10 Tips For Quickly Getting Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
buy fridge freezer under counters is an elegant way to add more cold storage to your home. Many are designed to sit underneath countertops or together with other furniture pieces for a seamless appearance.
You could consider a small undercounter fridge for your craft room or she shed, or even your man cave. These small refrigerators are usually equipped with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. They are both small refrigeration and storage units that are placed under certain appliances in your kitchen, for example a griddle, a salamander or a Charbroiler. This keeps food and ingredients right where chefs require they are and refrigerators makes cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.
Based on the size of your company, these under counter fridges and freezers can be found in either a one-door or a two-door model. They can also come with doors or drawers, so you can choose the access model that's most suitable for your storage requirements and inventory. Doors are great for storing larger containers and jars, while drawers are better for storing large food pans with fresh ingredients.
The main differences between these units and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments as well as whether they're front breathing or rear breathing. Rear breathing units require certain clearance from walls and other equipment since the compressor vents through the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to equipment and walls without sacrificing effectiveness.
These compact refrigerators come with many features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them help your business save costs on energy. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. You can select stainless steel construction to match the other kitchen appliances in your place of business.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if you need to keep ice available in all times, but do not have the space for a full-sized freezer in your commercial kitchen. These units fit snugly under counters and serve all the same functions as larger upright or chest freezers, but consume much less energy. They also perform faster in bringing their internal temperatures up to normal levels, which could reduce your costs for utilities and help maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit rather than at the back or side which makes them an ideal choice for tight spaces where air flow might be restricted. It's important to read the specifications to ensure that the freezers have enough space for them to work effectively.
One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. They can sit flush with cabinets but they may protrude several inches from the countertop, if the cabinet cutouts are not well-planned and measured.
These refrigerators are shallower and thus have less room to store food. Some manufacturers make up for this with longer door bins that can accommodate longer items like celery stalks, but the smaller capacity overall can still be an issue when you have a big kitchen.
One last note about these commercial refrigerators. They typically have hidden hinges that allow the unit to lay flat against the wall while not being used. This can free up space in the cabinets and give your kitchen a sleek, modern appearance.
It is essential to determine and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. You'll be able to ensure that the fridge or freezer will be a good fit into its niche. You should also study the technical specifications of the fridge or freezer so you know how internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's listed in the product's brochure but you shouldn't be concerned about this affecting your ability to comply with health code requirements for your establishment.
Glass Door Refrigerators & Freezers
For refrigerating and merchandising food items, you might think about glass door refrigerators. They have an open front that displays the contents inside and help increase the sales of your convenience store, restaurant or other commercial. These units can hold various food items such as sandwiches and desserts and meats as well as canned drinks. They're also perfect to store condiments, sauces, and other miscellaneous kitchen items.
The units come with a glass front that lets your staff and customers to see the contents of the unit and quickly access what they require. This helps boost productivity and ensures that your food items are kept at a safe temperature. This kind refrigerator is ideal to display pre-made snacks, beverages and ice creams in commercial settings. Its large capacity makes it perfect for convenience stores, gas station and ice-cream parlors.
Depending on the model you select The doors can be solid or a mixture of glass and solid. Most come with sliding doors for more ergonomic operation, however certain models also have hinged doors. Some have curves on the fronts for better presentation of the product. There are units with up to three tiers. Each tier is used to store a different food item or beverage.
In addition to the aesthetic appeal they offer, these countertop refrigeration units are easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to decreasing the possibility of carbon emissions they are also cost-effective and have low energy usage.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're here to help you find the right refrigerators and freezers that will meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed beneath counters. They are usually approved by the ADA to be 34" tall when fully extended by a countertop, which helps ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures uniform temperatures and permits quick recovery after opening the doors. This design also eliminates product harmful temperature spikes to safeguard valuable products. They also provide an electronic control with precise simulation of temperature, and a remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.
These undercounter commercial refrigerators and freezers are an excellent option for restaurant kitchens which require the versatility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are ideal to store supplies like sauces, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers for additional storage.
When choosing a solid door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if require a refrigerator that doubles as a prep area make sure you choose models that are suitable for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. If a fridge or freezer is specifically rated for use as a prep surface, never cut through the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance and contaminate food.
All refrigerators and freezers under counter require ventilation, but the location of that vent may restrict your options for installation. Certain models are rear-venting and can only be placed in the back of a wall and others are front-venting and have fewer restrictions on where they can be installed. Check the dimensions and clearances for any fridge under counter that you are considering. These can be important aspects in determining which fridge is the best fit for your business. Also, consider the cost of installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty or damage your equipment.
