10 Quick Tips For Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers a sleek way to add an additional cold storage area to your home. Many are designed to fit under counters or in conjunction with other furniture to create an elegant look.
Think about a compact undercounter refrigerator for your craft room or she shed or man cave. These compact refrigerators are typically available with a glass or solid door to give you a variety of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are both small refrigeration and storage units that stand under specific appliances in your kitchen, such as a griddle, a salamander or a charbroiler. This allows food items and ingredients in the exact place chefs need they are, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle or the oven.
Depending on the size of your business, these under counter fridges and freezers are available in either a one-door or a two-door design. They also come with either drawers or doors, Refrigerators meaning you can choose the access one that is best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.
The major difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing units require certain distance from equipment and walls, as the compressor vents into the back of the unit. Front breathing models require less clearance, so they are able to be put closer to equipment and walls.
These compact refrigerators come with a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fan that delay when the doors open and sound alarms if doors are left open, and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can rely on them aid your business in saving costs on energy. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers, or shelves that are added. You can select stainless steel to match the other kitchen appliances in your establishment.
Counterheight Refrigerators and Freezers
If you're looking to have ice on hand all the time but don't have space for a full freezer in your commercial kitchen, consider a compact undercounter freezer. They fit perfectly under counters and serve the same functions as larger chest or upright freezers, but they use much less energy. They also have a faster time in bringing their interior temperatures back to normal, which will help you save money on your energy bills and also help to keep food safety standards in check.
Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit, rather than either back or side, which can make them a good option for spaces that are tight and where air flow might be restricted. It is important to review the specifications to make sure these freezers have enough clearance to function properly.
One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge freezers for sale. This makes it possible for them to be positioned in a straight line with kitchen cabinets, but they can protrude from countertops by several inches if the cutout of the cabinet isn't measured and planned properly.
The shallower dimensions of these refrigerators may restrict the amount of food you are able to store, since they aren't as big as their bigger counterparts. Some manufacturers compensate by having doors that are larger, which can hold longer items like celery stalks. However the smaller capacity may be a problem if you have a big kitchen.
A final note on these commercial refrigerators: They usually utilize a hidden hinge which hides the refrigerator's hinge at the back of the unit and allows it to lay flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a sleek, modern design.
Before purchasing an undercounter commercial fridge or freezer, it is important to take the time to determine and plan your kitchen layout. The fridge or freezer could be fitted into the niche with confidence. You should also read the technical drawings of the built-in fridge or freezer to understand how internal capacity is calculated. The net capacity of these appliances are a little smaller than what they claim in the brochure, but this should not affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and merchandising them. They have an open front that lets you look inside the items. They can boost the sales of your convenience store, restaurant or any other type of business. These units can hold many different foods such as sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great to store condiments, sauces and other kitchen items.
With glass fronts they provide a clear view for your employees and customers, which allows them to grab their needed items quickly. This increases productivity and ensures that your ingredients are kept at a safe temperature. This kind of refrigerator is perfect for displaying snacks, drinks and ice creams in commercial locations. The capacity is large, which makes it perfect for convenience stores, gas station and ice-cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. Some models have sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some are equipped with curved glass doors to enhance the appearance of the product. You can find units that have one to three tiers. Each tier is used for storing a different food item or beverage.
Aside from the visual appeal they provide in terms of design, these units are simple to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to use than conventional units. They reduce the risk of carbon emission and are also cost-effective.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Solid door refrigerators under counter are like worktop refrigerators, however, they're designed for installation underneath a counter. They are usually ADA certified to stand at 34" high when fully extended and fitted with a counter, which helps to comply with ADA guidelines. They have a forced air directed refrigeration system that keeps the same temperature and allows for rapid recovery after opening the doors. This design prevents temperatures that fluctuate and can harm the products and also protect valuable items. In addition, they provide a digital microprocessor control that offers accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.
These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but lack the space to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing items such as condiments, sauces dairy, produce, and more. They can also be used to store ready-to-eat food that is ready to serve. These undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers to provide additional storage.
When selecting a solid door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if require a refrigerator that doubles as a prep surface make sure you choose models that are suitable for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is designed for use as a preparation surface, do not cut on the top of any undercounter refrigeration unit. Doing so can cause damage to the appliance, and even contaminate your food.
The position of the vent may restrict your options for installation. Certain models are rear-venting and can only be placed on the back of a wall and others are front-venting and have fewer limitations on location. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these are crucial in determining which one is right for your establishment. Also, be sure to factor in the cost of installation, since not following the correct instructions for installing an appliance that is new to the market could void your warranty and could cause damage to the equipment.
