20 Reasons Why Fridge Under Counter Will Never Be Forgotten
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are a stylish way to add more cold storage space in your home. Many are designed to fit under countertops or with other furniture for freezers an elegant look.
You could consider a small undercounter refrigerator for your craft room or man cave. These fridges are usually equipped with a glass window and solid door options to mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are an excellent addition to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are positioned under kitchen equipment that is specific to the kitchen, such as a grill, a salamander, or a charbroiler. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving food items from the fridge to the griddle or oven.
Depending on the size of your business, these counter fridges and freezers are available in a single-door or a two-door model. They can also be equipped with drawers or doors, meaning you can select the access type that's best suited to your inventory and storage needs. Doors are great for storing larger containers and jars while drawers are ideal for storing food pans with fresh ingredients.
The major difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing units require a certain distance from walls and other equipment, as the compressor vents through the back of the unit. Front breathing units typically require less space, which means they can be placed closer to equipment and walls without sacrificing efficiency.
These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature monitors as well as evaporator fan delays once the doors are opened warning chimes when left open doors, and heavy-duty wheels for portability. You can count on them to reduce your company's energy bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. Stainless steel construction is available to match other kitchen equipment in your establishment to create a cohesive look.
Counter-height refrigerators and freezers
If you're looking to have frozen ice in all times however you don't have the space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can serve the same functions as chest or upright freezers but use less energy. They also operate faster to bring their internal temperatures back to normal settings and help you save on utility costs and also maintain the highest standards for food safety.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than on the side or back, which can make them an ideal choice for small spaces where air flow could be limited. It is important to check the specifications to ensure that these freezers have enough clearance to function correctly.
One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. This makes it possible for them to be placed in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.
They are also smaller and thus have less room to store food. Some manufacturers compensate for this by having larger door bins that can hold longer items such as celery stalks, but the smaller capacity could still be a problem in the case of a large kitchen.
A final note about these commercial refrigerators. They usually have a concealed hinge that allows the unit to lie flat against the wall when not being used. This can help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.
Before buying an undercounter commercial fridge or freezer, you need to take the time to measure and plan your kitchen's layout. The refrigerator or freezer can be placed in the space with confidence. You should also read the technical drawings of the fridge or freestanding freezer so you know how the capacity inside is calculated. The net capacities on these appliances will be slightly lower than the ones listed in the brochure for the product however, freezers you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food products, you may think about glass door refrigerators. These models feature an open front that displays the contents stored inside and help increase impulse sales at your convenience store, restaurant or any other business. They can be used to store many different foods such as sandwiches, desserts, meats, and canned drinks. They're also great for storing sauces, condiments, and other miscellaneous kitchen items.
With a glass front they provide a clear view for your employees and customers, which allows them to grab their needed items quickly. This improves productivity and ensures that your ingredients are kept at a safe temperature. This kind refrigerator is ideal for displaying beverages, snacks, and ice creams in commercial settings. The capacity for storage is huge, making it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on which model you choose, the doors may be solid or a combination glass and solid. Certain models have sliding or hinged doors. The majority of them have sliding doors that are more ergonomic. Some are designed with curves on the fronts for better product presentation. There are units that have one to three levels. Each tier can be used to store a specific food item or beverage.
These units for countertop refrigeration offer a beautiful aesthetic and are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to use than conventional units. They reduce the risk of carbon emissions and are also cost-effective.
Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to finding refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under counters. These units are typically approved by the ADA to be 34" tall when fully extended with countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and permits rapid recovery after opening the doors. This design also prevents damaging temperature spikes to protect valuable products. They also provide an electronic control that is precise with simulation of temperature, and a dry alarm remote contacts for easy integration into existing facility monitoring systems.
These small commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but do not have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing supplies such as sauces, condiments, produce, and more. They can also be used to store precooked food items that are ready for serve. Many manufacturers offer these undercounter fridges with either solid or glass doors, as well as drawers to provide additional storage options.
When choosing a solid door undercounter fridge or freezer, take into consideration how you'll be using it. If you're looking for a unit to double as a preparation surface, select models with stainless steel counters and designed for commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. This can damage the appliance and could cause food contamination.
All undercounter refrigerators and freezers require ventilation, however the location of that vent can limit your installation options. Some models have rear vents that can only be placed in the back of walls While others have front vents and are more flexible. It is important to check the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which unit is right for your establishment. Also, consider the cost for installation. Failure to follow the correct procedures when installing a new refrigerator could invalidate your warranty or cause damage to your equipment.
