Ten Fridge Under Counter Myths That Aren t Always True

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add extra cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other pieces of furniture for a seamless appearance.

Think about a compact undercounter fridge for your craft space or man cave. These compact refrigerators are often available with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, like a grill salamander, or charbroiler. This allows ingredients and food items right where chefs need them to make cooking more efficient, reducing the time spent moving food items from the refrigerator to the griddle or oven.

These refrigerators under counter and freezers are one- or two-door models, depending on the size of your operation. You can also pick between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars while drawers are more suitable to store large food pans with fresh ingredients.

The primary differences between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments and whether or not they're front or rear breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can place them closer to the wall and other equipment without sacrificing efficiency.

These compact refrigeration units provide many restaurant-friendly features such as digital temperature monitors and evaporator fan delays if doors are opened warning chimes when left open doors, and heavy-duty casters to allow mobility. You can count on them to reduce your company's utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or shelves that are added. You can select stainless steel construction to complement the other kitchen appliances in your place.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if your need to have ice throughout the day, but don't have room for a full-sized freezer in your commercial kitchen. These units fit snugly under counters and serve all the same functions as larger upright or chest freezers, but use less energy. They also work faster to bring their internal temperatures back to normal settings, which can aid in saving on utility costs and ensure the highest standards for food safety.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit instead of on the side or back which makes them an ideal option for spaces that are tight and where air flow may be limited. It is important to check the specifications to ensure that these freezers have enough space to function correctly.

One drawback of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. They can be placed flush with cabinets but they may protrude several inches from the countertop, if the cutouts of the cabinets are not carefully planned and measured.

The smaller dimensions of these refrigerators may limit the quantity of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by having larger door bins that can accommodate larger items, like celery stalks, however the smaller capacity could still be an issue if you have a large kitchen.

A final note about these commercial refrigerators: They typically have a hidden hinge that hides the refrigerator's hinge in the rear of the unit and allows it to lay flat against the wall when it is not in use. This can save you space in your cabinets and give your kitchen a modern, sleek appearance.

It's important that you plan and measure the layout of your kitchen prior to purchasing a commercial undercounter refrigerator or freezer. The fridge or freezer could be fitted into the space with confidence. You should also read the technical drawings of the refrigerator or freezer to understand how the internal capacity is calculated. The net capacities of these appliances may be a bit smaller than what they claim in the brochure however this shouldn't hinder your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

For freezers refrigerating and merchandising food products, you might be interested in glass door refrigerators. These models have a glass front to exhibit the contents inside and help increase the sales of your convenience store, restaurant or any other business. They can be used to store many different foods including sandwiches, desserts and meats, as well as canned drinks. They are also ideal for storing condiments, sauces and other kitchen items.

With glass fronts, these units provide visibility for your employees and customers, which allows them to grab their needed items quickly. This improves productivity and ensures your ingredients are kept at a safe temperature. This style refrigerator is perfect to display pre-made beverages, snacks, and ice creams in commercial environments. Its large capacity makes it perfect for convenience stores, gas stations, and ice-cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. Some models have sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some of them are even equipped with curved glass doors to enhance the appearance of the product. There are units that have three or more levels each of which can be used to store a different kind of food item or beverage.

Aside from the visual appeal they offer, these countertop refrigeration units are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. They reduce the risk of carbon emission and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We are committed to helping you find refrigerators and freezes that suit your requirements.

Solid Door Refrigerators and freezers Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under a counter. They are usually ADA approved to sit at 34" high when fully extended and with a counter, which helps to meet ADA guidelines. They have a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design prevents temperature spikes that can damage the products and also protect valuable items. In addition, they provide an electronic microprocessor control that offers accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial cheap fridges that are undercounter and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but lack the space to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal for storing supplies such as dairy products, condiments products, and other. They can also be used to store precooked food items that are ready to serve. Many manufacturers offer these undercounter refrigerators with the option of glass or solid doors, as well as drawers to provide additional storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, think about what you intend to use it for. For instance, if you need a unit that doubles as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. If a refrigerator or freezer is designed to be used as a prep surface, do not cut on the top of any undercounter refrigeration appliance. Doing this could cause damage to the appliance and could cause food contamination.

All undercounter refrigerators and freezers need ventilation, but the location of the vent can restrict your options for installation. Certain models are rear-venting and are only able to be mounted on the wall's back and others are front-venting and have fewer limitations on location. You should also review the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which unit is right for your establishment. Remember to also factor in the cost for installation. Failure to follow the correct procedures when installing a new refrigerator unit could void your warranty or damage the equipment.