Ten Things You Need To Be Aware Of Fridge Larder
Tips For Organizing Your Fridge Larder
A fridge larder can be an ideal place to store expired produce. You can also use smaller refrigerators and save money on energy bills!
It's an ideal location to store items such as breads, cheeses, and eggs. Fresh herbs also benefit from the lack of moisture.
Keep It Well-organized
A fridge larder can help reduce food waste, and make it easier to find items when cooking. The refrigerator, like any other room in your home can get cluttered and out of hand. Here are some tips to keep your refrigerator running smoothly and well-organized.
Take Inventory
The most important aspect of organizing your kitchen is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Get rid of expired food items and throw away leftovers and get rid of any foods that aren't going to be eaten before they turn bad.
Blakey suggests placing the most frequently used items in the front of your fridge. Then, tuck away the items that aren't used in the back and the bottom of your fridge Freezers for sale.
Organize Your Freezer
If you have a chest freezer put it in order with clear storage bins that will make it easier to locate food items. Label each bin clearly and place similar items together. For instance, you can store a bin for condiments, another one for sodas and one for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are often used. This will prevent them from getting lost in the back.
Store foods that need the coldest temperatures at the rear of a side by side fridge and foods that require warmer temperatures towards the front. The lower shelf is ideal for yogurt, milk, cream and butter (it will not melt). And the cooler drawers are the best for storing spillage of produce.
Drawer dividers make your refrigerator more functional and are easy to install. They'll keep your vegetables and fruits from splattering around, and prevent them from spoiling before you can use them. Additionally, they'll help ensure that your drawers stay cleaner and tidy. To prolong the time of tender herbs place them in water. Mason jars filled with one inch of liquid work well. Alternately, you can purchase an herb saver to place in your refrigerator.
Keep it Visible
Keep your fridge well organized to help you choose healthy meals and remain satisfied throughout the day. Make sure that all your food containers and lids are clear to see what's inside. This will tell you the number of days left on the expiration date and make sure you don't store food that is beyond its expiration date.
Begin by giving your refrigerator's larder a thorough clean. Scrub the shelves, drawers, and racks with warm water and dish detergent. Give your refrigerator a thorough clean to get rid of any food debris and spills that might have built up.
After everything is clean and dry It's time to replenish your refrigerator. Start with the cheese and deli drawer -- this is where you should store your cheeses, meats, leftovers and dairy items. Then, move to the produce drawer. This is where you should put away greens that are leafy because they will are prone to wilting. Keep it about three-fourths full to ensure maximum freshness.
The pantry drawer in some refrigerators can be useful for storage of party trays, large bags of frozen vegetables and other bulky food items. This drawer can be used to store condiments like mustard and ketchup, as well as nut-butters, and other canned goods. Milk should not be stored here as the temperature fluctuates and result in it spoiling quickly.
The back of your refrigerator should be used for salad dressings, condiments and other jarred food items that can last a long time. Use a riser on containers to make them easier to read. This will prevent you from closing and opening the lids a few times.
Label each bin using the help of a marker or with stickers that can be read easily. This will help your family members quickly identify the contents of each bin and help you to find what you're looking for. The addition of bins with labels is a great way to clear your kitchen and reduce the amount of plastic waste you produce.
Keep it Cool
A good fridge larder keeps food at the right temperature which prevents spoilage and slows bacterial growth. Larders are built into existing cabinets or can stand alone. They are typically placed on the north-facing side of the home to reduce the sun's exposure. They could also be equipped with additional insulation or ventilation to keep heat from entering the food storage area. They also typically have thicker walls and less windows to keep the interior at less temperature than other parts of your home.
The larder should contain an area for each kind of food item, including meat and vegetables. Each drawer should be programmed to maintain the proper temperature. This will ensure that the burgers and chicken are cooked to perfection, but the salad greens will not be too damaged. You can also set the drawer in the larder to low humidity for any fruit or vegetable which release a lot of moisture such as cucumbers or tomatoes.
To preserve cheese, you can keep it in other drawers of the refrigerator. Wrapped in paper, greaseproof or Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be kept in the refrigerator door include beverages and condiments that are not perishable (like ketchup), water and eggs. Milk shouldn't be stored in the doors of the fridge, however - these shelves are warmer and more unstable than drawers in other drawers.
For a streamlined look, corralling small containers of food and snacks can make the contents more visible, which is also beneficial when family members are looking for food while on the move. Labeling bins or shelves to identify which food items are best eaten first is also helpful, especially when your family members don't know how to read labels!
A larder is also an ideal place to store leftovers and a selection of food-safe plastic and glass storage containers that are ideal for holding smaller portions of food items. These containers are great for saving time and Fridge freezers for sale money when shopping. If you have a clear, tidy fridge with a dedicated space for storing these items, it will be easier to keep on top of your food budget!
Keep It Fresh
The best tips for organizing your fridge help reduce food waste and make your good-for-you groceries last longer. A few smart strategies ensure that fresh food items are kept at the appropriate temperature and make it easier to see what you have and where it is.
Most refrigerators have crisper drawers that are designed to alter airflow and boost humidity to extend the life of vegetables and fruits. It is essential to use these drawers properly. Mixing fruits and greens can cause the latter, like the greens, to wilt or spoil prematurely because of the ethylene that is produced. It is also important to separate different types of fruits and vegetables and keep them in the proper drawers.
The shelves that are in the door are the warmest part in the fridge. They should be used for items that do not require extra cold or specific conditions of storage such as salad dressing jars jams, chutneys, jams and long-life drinks (anything bought in bulk and with the same expiration date). The top shelf is great for drinks that can be stored upright and without spilling, like water and milk.
Refrigerator drawers can be tricky to keep organized with items that are bouncing around and scattered, but there are some simple tricks that can help. First, invest in a set of refrigerator drawer dividers that keep your food items separated and stop them from colliding against each other. Organizing by height also helps. Keep produce that is similar in height on the same shelf, and don't place items that aren't the same size in close proximity -- raw meat shouldn't go in the same drawer with cooked ham!
A thermometer is a essential item to have in your fridge freezer. It's a cheap, easy-to-use tool that will ensure the refrigerator is at the ideal temperature so your food stays at its safest and freshest.
Have a stash in your refrigerator of plastic bags for storing produce without a container. The moisture trapped in the bag keeps veggies from rotting too quickly. For herbs that normally die within a few days, an easy method to keep them fresher for longer is to wash and put them in the glass of water which is equally efficient in retaining moisture than plastic bags.
