Why You Should Be Working With This Fridge Under Counter
fridge freezer on sale Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding more cold storage in your home. A lot of them are designed to fit under counters or other furniture, for seamless appearance.
Consider a slim undercounter fridge freezer sale for your craft space or man's room. These compact fridges often have a glass window and solid doors for mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make ideal additions to any restaurant's kitchen. They are both small storage and refrigeration units that are positioned under specific items in your kitchen, for example a griddle, a salamander or a Charbroiler. This lets chefs keep food and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle, or oven.
The under counter refrigerators and freezers can be one- or two-door models, based on the size of your operation. They can also be equipped with doors or drawers, so you can pick the model that's most suitable for your storage requirements and inventory. Doors are great for holding larger containers and jars, while drawers are better to store large food pans of fresh ingredients.
The main distinctions between these refrigerators and undercounter refrigerators and freezers are the size and design of the freezer and refrigerator compartments, as well as whether they're rear or front breathing. Rear breathing models require an amount of space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can place them closer to equipment and walls without sacrificing performance.
These compact refrigerators come with many features that are ideal for restaurants, including digital temperature displays, evaporator fan that slow down when doors open and sound warnings when doors are left open, and heavy-duty wheels for portability. You can rely on them to save your business money on utility bills. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment for a cohesive look.
Counter-height refrigerators and freezers
If you want to keep frozen ice in all times however you don't have the space for a full freezer in your commercial kitchen layout, consider a compact undercounter freezer. They fit perfectly under counters and perform the same functions as larger upright or chest freezers, but consume much less energy. They also work faster to bring their internal temperatures back up to normal levels which can aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit, instead of on the side or the back. This can make them an excellent choice for tight spaces with restricted air flow. It's important to read the specifications to ensure that these freezers have enough space for them to function properly.
This type of refrigerator isn't as deep as the other models. This allows them to be placed close to kitchen cabinets however, they may protrude from countertops by several inches if the cabinet cutout isn't carefully measured and planned.
The shallower dimensions of these refrigerators could limit the amount of food you are able to store, since they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by offering larger door bins that can store larger items, like celery stalks. However the smaller capacity may still be a problem if you have a huge kitchen.
A final note on these commercial refrigerators: They typically have a hidden hinge that hides the hinge at the back of the unit, and allows it to be positioned flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek design.
It is crucial to make a plan and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. It is also recommended to read the technical specifications of the freezer or fridge so you know how the internal capacity is calculated. The net capacities of these appliances are a little lower than the brochure claims, but this should not affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might want to consider glass door refrigerators. These models have an open front that lets you view the food items inside. They can boost the number of sales you can make in your restaurant, convenience shop or other business. They can hold a wide range of foods including sandwiches and desserts as well as canned drinks, meats, and other items. These units are also ideal for storing condiments, sauces, and other kitchen supplies.
These units feature an open front with glass that allows your employees and customers to see the contents of the unit which allows them to quickly grab what they need. This improves productivity and ensures that your ingredients are kept at a safe temperature. This kind refrigerator is ideal to display pre-made snacks, drinks and ice creams in commercial settings. Its capacity is huge, making it ideal for convenience stores, gas station and ice cream parlors.
Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. Most have sliding doors for more ergonomic operation, however some also have hinged doors. Some have curves on the fronts for better product presentation. There are units with one to three levels. Each tier can be used to store a specific food item or beverage.
Apart from the aesthetic appeal they provide, these countertop refrigeration units are simple to maintain. The use of eco-friendly natural hydrocarbons reduces the global warming potential of the unit, making it more secure to use than conventional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen offers a range of countertop refrigeration equipment by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're here to help you find the best refrigerators and freezers that will meet your requirements.
Solid Door Refrigerators & Freezers
Solid door Fridge Freezer Sale refrigerators under counter are similar to worktop units, but they're built for installation underneath a counter. They are generally ADA certified to stand at 34" high when fully extended and with a counter, which helps you meet ADA guidelines. They have a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery when you open the door. This design also prevents damaging temperature spikes in order to protect valuable products. Furthermore, they offer a digital microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts for easy integration with existing monitoring systems.
These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in the model. They're ideal for storing supplies like sauces, condiments dairy, produce, and more as well as precooked foods that are ready to serve. Many manufacturers provide these undercounter fridges that come with either solid or glass doors and drawers for more storage options.
Consider the way you intend to use the solid-door undercounter fridge or freezer. For example, if you require a fridge that can double as a prep surface make sure you choose models that are suitable for food preparation and have stainless steel tops that will stand up to the rigors of commercial use. Don't cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a food preparation surface. This could cause damage to the appliance and be a source of contamination for food.
The location of the vent can limit your options for installation. Some models have rear vents and are only able to be mounted in the wall's back, while others are front-venting and have fewer limitations on location. Examine the dimensions and clearances for any fridge under counter that you are considering. These are important aspects in determining which fridge is best for your needs. Be sure to consider the cost for installation. Failure to follow the proper instructions when installing a new refrigerator could void your warranty and damage the equipment.
