Five Lessons You Can Learn From Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant way to add extra cold storage to your home. Many are designed to fit under counters or other furniture to create seamless appearance.
Think about a compact undercounter refrigerator for your craft room, she shed or man's cave. These compact refrigerators are often equipped with a solid or glass door for a variety of options.
Worktop Refrigerators and Freezers
The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under certain items in your kitchen, such as the salamander, a griddle or a charbroiler. This helps keep food and ingredients right where chefs need them to make cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle or the oven.
The under counter refrigerators and freezers can be two-door or one-door models, depending on the size of your business. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing food pans with fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments as well as whether or not they're front or rear breathing. Rear breathing units require certain clearance from walls and other equipment, as the compressor vents into the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to equipment and walls without sacrificing efficiency.
These compact refrigerators come with various features that are ideal for restaurants, such as digital temperature displays, evaporator fan that delay when the doors open and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to save your business money on utility bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can boost the efficiency and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or additional shelves. The stainless steel construction is able to match the other kitchen equipment in your establishment to create a cohesive design.
Counter-height refrigerators and freezers
If you're looking to keep Ice on hand all the time, but don't have room for a full freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are small enough to be placed under counters. They can serve the same functions as chest or upright freezers, but consume less energy. They also have a faster time in bringing their temperatures to normal levels, which could help you save money on your utility bills and keep food safety standards in check.
Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit rather than on the side or back this can make them a good choice for tight spaces where air flow may be restricted. It is essential to study the specifications to ensure that the freezers are able to have enough clearance for them to function correctly.
One downside of this refrigerator model is that it's not as deep as a standard-depth refrigerator. They can be positioned in the same space as cabinets, however they may be a few inches from the countertop, if the cutouts of the cabinets are not carefully planned and measured.
The smaller dimensions of these refrigerators could limit the amount of food you are able to store, as they aren't as large as their larger counterparts. Some manufacturers make up for this by offering larger door bins that can accommodate larger items like celery stalks. However the smaller capacity may be a problem in the event that you have a large kitchen.
A final note about these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator at the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save on cabinet space and create a smooth, sleek look for your kitchen's design.
It is crucial to determine and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit correctly into its niche. You should also read the technical specifications of the fridge or freezer to know how the internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the product's brochure, but you should never be concerned about this impacting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators & Freezers
To refrigerate and sell food products, you may think about glass door refrigerators. These models have an open front that lets you see the products inside. They can help increase the number of sales you can make in your convenience store, restaurant or any other type of business. These units can accommodate various food items such as sandwiches, desserts, meats, and canned drinks. They're also perfect for storing condiments, sauces and other kitchen items.
With glass fronts they provide a clear view for your staff and customers, which allows them to access their required products quickly. This increases productivity and ensures that your products are stored at a temperature that is safe. This kind refrigerator is perfect for displaying pre-made drinks, snacks, and ice creams in commercial environments. Its large storage capacity makes it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Some models have sliding or hinged doors. A majority of sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve the presentation of products. There are some units with one to three tiers. Each tier is used for storing a different food item or beverage.
These countertop refrigeration units offer an attractive design and are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to operate than traditional units. In addition to lessening the possibility of carbon emissions, these refrigerants are cost-effective and have low energy usage.
To make your display refrigerators even more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you locate the ideal refrigerators and freezers to suit your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop units but they're built for installation underneath a counter. These units are typically ADA approved to sit at 34" high when fully extended and fitted with counters, which help you meet ADA guidelines. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and speedy recovery when you open the door. This design helps prevent temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.
These undercounter commercial refrigerators and freezers are an excellent option for restaurant kitchens that require the versatility of an undercounter Fridge Freezer collection but don't have the space to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are great for storing items such as condiments, sauces dairy products, and other. They can also be used to store cooked food that is ready to serve. A lot of manufacturers offer undercounter refrigerators with a choice of solid or glass doors and drawers for more storage options.
When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you're looking for a refrigerator to double as a preparation surface, choose models with stainless steel counters and that are rated for commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. This could cause damage to the appliance, and may cause food contamination.
All undercounter refrigerators and freezers require ventilation, but the location of that vent may limit the installation options. Certain models are rear-venting and can only be placed in the wall's back or in front of a wall, whereas others are front-venting and have less location restrictions. Review the dimensions and clearances of any undercounter fridge you're considering. These are important factors when deciding which model is right for your business. Remember to also factor in the cost for installation. In the event of not following proper instructions when installing a new refrigerator could void your warranty and cause damage to your equipment.
