For Whom Is Fridge Under Counter And Why You Should Care
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is a stylish way to add more cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other furniture to create a seamless look.
Think about a compact undercounter refrigerator for your craft space or she shed, or even your man cave. These compact fridges often have a glass window and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are placed under specific kitchen equipment, like a grill, a salamander, or a charcoal griller. This allows chefs to keep ingredients and food in the exact place they require them. The cooking process is more efficient because less time is spent moving inventory from the fridge to the griddle, or oven.
These refrigerators under counter and freezers can be either one- or two-door models, depending on the size of your operation. They also come with either doors or drawers, so you can choose the access model that's most suitable for your storage requirements and inventory. Doors are great for holding larger containers and jars, while drawers are ideal for storing large food pans with fresh ingredients.
The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator and the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can place them closer to equipment and walls without sacrificing effectiveness.
These compact refrigeration units come with many restaurant-friendly features such as digital temperature monitors and evaporator fan delays if doors are opened, warning chimes for left open doors and heavy-duty casters for portability. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. Stainless steel construction is available to complement other kitchen appliances in your establishment for a cohesive design.
Counter-height refrigerators and freezers
Consider a compact undercounter refrigerator if your need to keep ice available in all times, but do not have the space for a larger freezer in your commercial kitchen. These units are able to be placed under counters and perform the same functions as larger chest or upright freezers, but they use much less energy. They also have a faster time in bringing their interior temperatures back to normal, which could help you save money on your energy bills and Frydge also help to maintain food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of being on the back or side. This can make them a great choice for rooms with restricted air flow. However, it's important to review the specifications to ensure that these freezers will have enough clearance to operate correctly.
One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to be placed close to kitchen cabinets but they can protrude from countertops by several inches if the cutout for the cabinet isn't properly measured and planned.
The smaller sizes of these refrigerators may restrict the amount of food you can store, as they aren't as big as their bigger counterparts. Some manufacturers compensate with doors that are larger, which can store larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen.
A final note about these commercial refrigerators. They often use an invisible hinge that allows the unit to lie flat against the wall while it is not being used. This can free up space in the cabinets and give your kitchen a modern, sleek appearance.
Before buying commercial undercounter refrigerators or freezer, you need to make sure you take measurements and sketch out your kitchen's layout. The fridge or freezer can be fitted into the space with confidence. You should also read the technical specifications of the fridge or freezer so you know how the capacity inside is calculated. The net capacity of these appliances will be slightly smaller than what they claim in the brochure, but this should not hinder your ability to meet the requirements of the health code.
Glass Door Refrigerators & Freezers
To refrigerate and sell food items, you might be interested in glass door refrigerators. They have an open front that displays the contents inside, and can boost the number of sales you can make at your restaurant, convenience store, or other business. These units can hold various food items including sandwiches and desserts, meats and canned drinks. These units are also ideal to store condiments, sauces and other kitchen items.
These units feature the benefit of a glass front, which allows your employees and customers to see the contents of the unit and quickly grab what they need. This improves productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is ideal to display pre-made drinks, snacks, and ice creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas station and ice cream parlors.
Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. Certain models have hinged or sliding doors. A majority of sliding doors which are more comfortable. Some are designed with curved fronts for better appearance of the product. There are units with one to three levels. Each tier can be used to store a different food item or beverage.
These refrigerators on the countertop not only have a a beautiful aesthetic however they are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, frydge Piper®, and Hoshizaki®. We're committed to helping you find the right refrigerators and freezers that will meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop units, except they're designed for built-in installation under counters. These units are typically ADA-approved to sit at 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and permits fast recovery after opening the doors. This design also helps prevent damaging temperature spikes in order to protect valuable products. Additionally, they offer an electronic microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.
These small commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but lack the space to accommodate larger models. They're ideal for storing supplies like condiments, sauces dairy, produce, and more as well as prepared meals that are ready to serve. Many manufacturers offer these undercounter fridges that come with either glass or solid doors, as well as drawers for more storage options.
When selecting a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For example, if you need a unit that doubles as a prep area, look for models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is designed for use as a prep surface, never cut on the top of any undercounter refrigeration unit. This could cause damage to the appliance, and may contaminate food.
The location of the vent can restrict your options for installation. Some models have vents on the rear that can only be placed behind walls Some models have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which unit is the best for your establishment. Also, be sure to factor in the cost of installation, as not following the proper instructions to install the new refrigerator could end your warranty and damage your equipment.
